11:00 Uhr Halle 5 Forum How does the climate change affect the fishing industry? Start of the opening event and panel discussion Moderation: Christa Langen, Kommunikation- und Projektmanagerin bei foodrespect
11:05 Uhr Halle 5 Forum Climate change and its consequences - key messages of the new world climate report Dr. Katja Mintenbeck, Director of Science, IPCC Working Group II Technical Support Unit
11:25 Uhr Halle 5 Forum Climate change in the North and Baltic Seas - Are our fish stocks in danger? Dr. Gerd Kraus, Institutsleiter Thünen Institut für Seefischerei
11:45 Uhr Halle 5 Forum Climate protection with strategy, for a rewarding future Harald Rettich, Bereichsleiter Corporate Partnerships bei myclimate Deutschland gGmbH
12:00 Uhr Halle 5 Forum Panel discussion How does climate change affect the fishing industry? Moderation: Christa Langen, Kommunikation- und Projektmanagerin bei foodrespect
11:00 Uhr Halle 5 Forum Towards Climate Neutrality: Transport | Logistics | Packaging | CO2 reduction Start of the lecture series Moderation: Lisa Klusmann, Wissenschaftliche Mitarbeiterin Hochschule Bremerhaven
11:00 Uhr Halle 5.1 Conference Room Sustainable, resilient and climate-friendly aquaculture Results of the EU project FutureEUAqua Dr. Stefan Holler, Experte für ökologische Aquakultur
11:05 Uhr Halle 5 Forum Compostable insulated packaging for sustainable, safe and contemporary refrigerated shipping Thea Hintermeier, Head of Operations & Senior Sales Manager Landpack GmbH
11:20 Uhr Halle 5 Forum Automation of food and packaging plants in the spirit of climate neutrality Matthias Trusheim, Master FH Projektmitarbeiter, Hochschule Hannover Fakultät Maschinenbau und Bioverfahrenstechnik
11:20 Uhr Halle 5 Forum ESG - Trajectory mixing is all the rage Dipl.-Ing. Peter Stellbrink, CEO hs-tumbler GmbH
11:50 Uhr Halle 5 Forum Regionalisation of crab value creation and its possible side effects on climate neutrality Arne Schröder, Projektkoordinator Forschungs- & Entwicklungsvorhaben "Alternative Krabbenwertschöpfung“ beim Thünen-Institut für Seefischerei in Bremerhaven
12:05 Uhr Halle 5 Forum Digital ordering: Calculate better and reduce food waste André Klein, Gründer und Geschäftsfüherer ChefsList GmbH
14:00 Uhr Seafood Business Meeting Climate neutrality - How does it work? Products, compensations, benefits