16:00 Uhr Halle 5 Forum Alternative Proteins: Plant-based products Moderation: Carlotte Lucas, Corporate Engagement Manager, Good Food Insitut (GFI) Introduction on the market and the alternative seafood opportunity
16:15 Uhr Halle 5 Forum Product Prototype 4.0 – Digital Product Development of Plant-Based Alternatives to Fish Florian Bark, Produktmanager bei Planteneers GmbH &Co. KG
16:30 Uhr Halle 5 Forum Green all-rounders - there is so much potential in marine algae: Growth guarantor for new segments, exciting raw material for plant-based fish substitutes and sustainable ocean savior all in one Deniz Ficicioglu, Co-founder von OCEANFRUIT& BettaF!sh
17:15 Uhr Halle 5 Forum 3D food printing for vegan fish products Dr. Robin Simsa, Managing Director Revo Foods GmbH