Germany's fish fair 25 - 27 February 2024


The fish international is the only trade fair for fish and seafood in Germany - a platform for the trade and the gastronomy. In Bremen, the trade finds out about new products on the German market and gets an overview of innovations and developments.

Sustainability in the corporate DNA

INSIGHTS: Aquacultures are the most environmentally and climate-friendly way to supply the world's people with protein. Petra Weigl is convinced of this - if the farming is done sustainably. Read here about the experience the managing director of Regal Springs Europe GmbH draws on in this regard:

read more »

For the little hunger in between

Germany eats differently. Instead of regular meals, especially at lunchtime and for dinner, Germans are increasingly satisfying their small appetites with snacks and nibbles. "Snackification" is the name of this wave of enjoyment on which fish is floating right to the top - also at fish international from 4 to 6 September at MESSE BREMEN.

read more »

Is the aquaculture market of Kingfish growing?

fish international highlights the opportunities and challenges of recirculating systems 

How the advantages of sustainable recirculation systems and fish pond farming can be used in everyday operations and how the products can be successfully marketed is one of the central aquaculture topics discussed at the fish international forum.

read more »

fish international…

  • gives traders a platform where they can gain information on what's new in the German market and get a good overview of the fish industry.
  • offers a varied and individual assortment of fish to give traders ideas for achieving better market positioning.
  • presents a concentrated display of machines and technical aids and appliances for SMEs.
  • shows a broad spectrum of counter concepts for fishmongers and mobile fishmongers that is only to be found in Bremen.
  • gives you time to talk to other fish industry members so you can discuss ways to perfect your everyday work.

fish international – that is over 10,000 sqm of exhibition space for more than 320 exhibitors from 27 nations. Experts from the fish industry, wholesale, retail and gastronomy visit the fish fair to find suppliers, inform themselves and to exchange ideas.

gastro iventGASTRO IVENT, which usually takes place in parallel, will now be organised in January 28-30, 2023 as a Special Edition separately from fish international. In 2024, we plan to return together again.